There's an eating option for every budget in istanbul. We will examine this delightful part of our culture more closely.
Today, Istanbul's unique cuisine has gradually disappeared under peripheral cuisine characteristics. Istanbul has created countless flavors with many nutrients and created a unique cuisine. There are very few cities with a rich and colorful food culture as Istanbul. Because the best representatives of Turkey gathered in Istanbul are a thousand flavors.
Turkish breakfast foods usually start with hot foods such as sausage eggs but we call sucuk eggs, scrambled eggs or boiled eggs, and finally, they are finished with different jams or desserts such as honey cream duo. The breakfast is very important in Turkish culture. On sundays, it start like 9 oclock and continue untill to 14 oclock.
Grill culture is an important part of our eating and drinking culture. In fact, it is the same as the barbecue culture made in the recreation areas in ancient times. Enjoyable conversations at the barbecue and watching the meat cooking add an appetite to one's appetite. Earlier in the year the barbecue culture almost everywhere in Turkey has decreased in recent years in large cities; Ocakbasi restaurants have taken their place.
You wanted to taste kebab after shopping in Istiklal Street, the heart of the city. You can also eat doner kebab on your feet while watching the İstiklal crowd. If you crave pastry, you can eat lahmacun, meat bread, pita or ravioli or pastry in the Kadıköy market, under the shadow of the historical texture of Sultanahmet. If you crave pastry, you can eat lahmacun, meat bread and pita under the shade of Sultanahmet's historical texture. You can eat ravioli or pastry in the Kadıköy market. In addition, mussels in bread are the most eaten snack in Kadıköy. You can be sure that you will reach every taste in Istanbul in a friendly and warm atmosphere.
Istanbul has a rich cuisine culture in terms of alternatives for vegans and vegetarians. Do not go without tasting stuffed, wrapped, mustard or green beans, red mullet and broad beans cooked in olive oil, which have a unique place in Turkish cuisine.
Rakı is the national drink of us Turks. You cannot find appetizers and chats on the raki table in any other country. The entire table is equipped for a glass of raki. The place I recommend now is the oldest Rakı drinking place. Refik is one of Asmalımescit's prominent taverns. Generally, regulars from the art and media circles appear at Refik. We highly recommend the Lakerda, the shrimp in the casserole, the leaf liver and the lamb wrap. The two-story venue is easy to find on weekdays, but secure and book for the weekend.